Rachel and Mike’s Chicago restaurant wedding at The Bristol was planned in a mere nine weeks. It’s true! Mike proposed on Mother’s Day of this year, and these two were so excited to wed they just couldn’t wait! They wanted their celebration to include those closest to them, as well as delicious food and a cocktail-centric reception. The Bristol was the perfect choice!

We stopped for portraits at Wrigley Field (a must for them), Salvage One (my happy place!) and some favorite Bucktown murals before heading to the ceremony. One thing I loved about this wedding was how family-focused the entire day was. Mike and Rachel made sure that each parent, sibling, and niece played a role in their wedding day, reflecting the importance of family in their lives. Not to mention, they even allowed time for a cameo appearance by their adorable Goldendoodle, Maisie!

I had a blast getting to know Rachel and Mike and photographing their wedding this summer. I’m also completely in awe of their dedication and love for one another! Seriously – in nine weeks, these two planned a wedding, a honeymoon, moved in together, got married, and vacationed in Paris. Whew! I guess it’s true what they say: when you’re in love, anything is possible 🙂

CONGRATS again, Rachel and Mike!! All the best to you both in your future together!

Vendor Team

Venue: The Bristol/Bride’s dress: BHLDN/Bride’s shoes: Bella Belle (Maisie!)/Hair: Teezd Hair Salon/Makeup Artist: Outer Beauty/Groom’s suit: SuitSupply/Rings: Blue Nile/Florist and decorator: Ivy Leaf Studio/Signage: groom’s father/Caterer: The Bristol/Cake: Alliance Bakery